{"id":116,"date":"2016-12-19T22:03:10","date_gmt":"2016-12-19T20:03:10","guid":{"rendered":"http:\/\/whatthecook.com\/?p=116"},"modified":"2017-12-10T15:29:14","modified_gmt":"2017-12-10T13:29:14","slug":"kakaokugeln","status":"publish","type":"post","link":"https:\/\/whatthecook.com\/?p=116","title":{"rendered":"Kakaokugeln"},"content":{"rendered":"<ul>\n<li>250 g\u00a0Margarine (Sanella) (Butter geht nicht)<\/li>\n<li>100 g Puderzucker<\/li>\n<li>250 g Speisest\u00e4rke<\/li>\n<li>75 g Kakao<\/li>\n<li>1 P\u00e4ckchen Vanillezucker<\/li>\n<li>Mandeln<\/li>\n<\/ul>\n<div>Alle Zutaten (bis auf die N\u00fcsse) zu einem Teig verarbeiten. Das ist zun\u00e4chst eine recht staubige Angelegenheit &#8211; man macht\u00a0das am besten per Hand.\u00a0Aus dem Teig Rollen von ca. 2 cm\u00a0Durchmesser formen und anschlie\u00dfend in\u00a0knapp 1 cm dicke Scheiben schneiden.\u00a0In die St\u00fccke eine Nuss\/Mandel stecken und dann zu einer Kugel formen.<\/div>\n<div>Die Kugeln auf ein Backblech setzen (gen\u00fcgend Abstand lassen &#8211; die Dinger werden etwa doppelt so gro\u00df).<\/div>\n<div>Bei 180\u00b0C Umluft auf mittlerer Schiene ca. 10 Minuten backen.\u00a0Anschlie\u00dfend mit etwas Puderzucker best\u00e4uben.<\/div>\n<div>Vorsicht: Direkt nach dem Backen sind die Kugeln noch recht zerbrechlich &#8211; das gibt sich aber nach dem Abk\u00fchlen.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>250 g\u00a0Margarine (Sanella) (Butter geht nicht) 100 g Puderzucker 250 g Speisest\u00e4rke 75 g Kakao 1 P\u00e4ckchen Vanillezucker Mandeln Alle Zutaten (bis auf die N\u00fcsse) zu einem Teig verarbeiten. Das ist zun\u00e4chst eine recht staubige Angelegenheit &#8211; man macht\u00a0das am besten per Hand.\u00a0Aus dem Teig Rollen von ca. 2 cm\u00a0Durchmesser formen und anschlie\u00dfend in\u00a0knapp 1 &hellip; <a href=\"https:\/\/whatthecook.com\/?p=116\" class=\"more-link\"><span class=\"screen-reader-text\">Kakaokugeln<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","hentry","category-kategorien"],"_links":{"self":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116"}],"version-history":[{"count":4,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":145,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions\/145"}],"wp:attachment":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}