{"id":134,"date":"2017-11-29T12:50:12","date_gmt":"2017-11-29T10:50:12","guid":{"rendered":"http:\/\/whatthecook.com\/?p=134"},"modified":"2017-12-10T15:15:18","modified_gmt":"2017-12-10T13:15:18","slug":"vanillekipferl","status":"publish","type":"post","link":"https:\/\/whatthecook.com\/?p=134","title":{"rendered":"Vanillekipferl"},"content":{"rendered":"<div>F\u00fcr den Teig<\/div>\n<div><\/div>\n<div>\n<ul>\n<li>200 g Butter<\/li>\n<li>270 g Mehl<\/li>\n<li>100 g gemahlene Mandeln<\/li>\n<li>60 g Zucker<\/li>\n<li>Vanillezucker<\/li>\n<\/ul>\n<\/div>\n<p>F\u00fcr die Nachbearbeitung<\/p>\n<ul>\n<li>Puderzucker und\u00a0Vanillezucker<\/li>\n<\/ul>\n<p>Die Zutaten f\u00fcr den Teig vermengen und eine halbe Stunde im K\u00fchlschrank ruhen lassen.<\/p>\n<p>Den Teig zu einer Dicke von 7-8 mm ausrollen und zu Kipferln formen. Zum Formen z.B. den Teig zu W\u00fclsten rollen und Portionen runterschneiden.<\/p>\n<p>Bei 180\u00b0C backen. Nach ca. 10 Minuten sollten sie fertig sein.\u00a0Kipferl sollten\u00a0nicht mehr weich sein, aber auch nicht zu braun geraten.<\/p>\n<p>Direkt nach dem Backen (so lang sie noch warm sind) werden sie in Puder- und Vanillezucker gew\u00e4lzt und dann nach dem Ausk\u00fchlen zusammen mit Vanillezucker\u00a0eingepackt. So kann das Vanillearoma \u00fcber die Zeit einziehen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr den Teig 200 g Butter 270 g Mehl 100 g gemahlene Mandeln 60 g Zucker Vanillezucker F\u00fcr die Nachbearbeitung Puderzucker und\u00a0Vanillezucker Die Zutaten f\u00fcr den Teig vermengen und eine halbe Stunde im K\u00fchlschrank ruhen lassen. Den Teig zu einer Dicke von 7-8 mm ausrollen und zu Kipferln formen. Zum Formen z.B. den Teig zu &hellip; <a href=\"https:\/\/whatthecook.com\/?p=134\" class=\"more-link\"><span class=\"screen-reader-text\">Vanillekipferl<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-kategorien"],"_links":{"self":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":8,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}