{"id":151,"date":"2017-12-28T11:43:52","date_gmt":"2017-12-28T09:43:52","guid":{"rendered":"http:\/\/whatthecook.com\/?p=151"},"modified":"2017-12-28T15:09:16","modified_gmt":"2017-12-28T13:09:16","slug":"broetli-leckere-brote-zu-feierlichen-gelegenheiten","status":"publish","type":"post","link":"https:\/\/whatthecook.com\/?p=151","title":{"rendered":"Br\u00f6tli (Leckere Brote zu feierlichen Gelegenheiten)"},"content":{"rendered":"<p>Lachs auf Merretich<\/p>\n<ul>\n<li>Lachs<\/li>\n<li>Meerettich (Entweder fertigen Sahnemeerettich oder selbst reiben plus Sahne)<\/li>\n<li>Zitrone zum Garnieren<\/li>\n<li>Dill<\/li>\n<\/ul>\n<p>Forelle<\/p>\n<ul>\n<li>Forelle<\/li>\n<li>Butter<\/li>\n<li>Petersilie<\/li>\n<\/ul>\n<p>Sardinencreme<\/p>\n<ul>\n<li>Sardinen<\/li>\n<li>Mayo (Ei plus \u00d6l plus Senf wenn selbstgemacht)<\/li>\n<\/ul>\n<p>Eiersalat<\/p>\n<ul>\n<li>Eier<\/li>\n<li>Mayo<\/li>\n<\/ul>\n<p>Roastbeef<\/p>\n<ul>\n<li>Remoulade (Mayo plus G\u00fcrkchen, Joghurt, Kapern, Eier, Kr\u00e4utern)<\/li>\n<li>Roastbeef<\/li>\n<li>Paprika als Garnitur<\/li>\n<\/ul>\n<p>Garnelen\/Krabbensalat<\/p>\n<ul>\n<li>Garnelen<\/li>\n<li>Mayo<\/li>\n<li>Ketchup evtl.<\/li>\n<\/ul>\n<p>Schinken, K\u00e4se, Salami mit Garnitur (Ei, geraspelter Meerrettich, Paprika, Sardelle, Sardellencreme, Remoulade etc)<\/p>\n<ul>\n<li>Paprikasalami<\/li>\n<li>Schinken<\/li>\n<li>K\u00e4se<\/li>\n<li>Meerettich frisch oder aus dem Glas, geraspelt<\/li>\n<li>Paprika frisch<\/li>\n<li>Sardellen<\/li>\n<li>Sardellencreme<\/li>\n<li>Fertige Remoulade oder wie oben, selbst machen<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lachs auf Merretich Lachs Meerettich (Entweder fertigen Sahnemeerettich oder selbst reiben plus Sahne) Zitrone zum Garnieren Dill Forelle Forelle Butter Petersilie Sardinencreme Sardinen Mayo (Ei plus \u00d6l plus Senf wenn selbstgemacht) Eiersalat Eier Mayo Roastbeef Remoulade (Mayo plus G\u00fcrkchen, Joghurt, Kapern, Eier, Kr\u00e4utern) Roastbeef Paprika als Garnitur Garnelen\/Krabbensalat Garnelen Mayo Ketchup evtl. Schinken, K\u00e4se, Salami &hellip; <a href=\"https:\/\/whatthecook.com\/?p=151\" class=\"more-link\"><span class=\"screen-reader-text\">Br\u00f6tli (Leckere Brote zu feierlichen Gelegenheiten)<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-kategorien"],"_links":{"self":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":4,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":155,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/155"}],"wp:attachment":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}