{"id":289,"date":"2022-10-13T19:25:57","date_gmt":"2022-10-13T17:25:57","guid":{"rendered":"http:\/\/whatthecook.com\/?p=289"},"modified":"2022-10-13T19:25:57","modified_gmt":"2022-10-13T17:25:57","slug":"flammkuchen","status":"publish","type":"post","link":"https:\/\/whatthecook.com\/?p=289","title":{"rendered":"Flammkuchen"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>200 g Mehl<\/li><li>2 EL Oliven\u00f6l<\/li><li>1 Eigelb<\/li><li>5g Salz<\/li><li>100ml lauwarmes Wasser<\/li><li>Schmand<\/li><li>Sauerrahm<\/li><li>Speck<\/li><li>Zwiebeln<\/li><\/ul>\n\n\n\n<p>Alles vermengen, zwei Stunden stehen lassen. Nicht zu feucht machen, sonst brennt der Teig auf dem Backstein an. Die Menge reicht f\u00fcr drei Flammkuchen.<\/p>\n\n\n\n<p>Flammkuchen einzeln formen und backen. Belegen mit Speck, Zwiebel und Gemisch aus Sauerrahm und Schmand.<\/p>\n\n\n\n<p>BGE volle Kanne vorheizen 450 Grad und lange genug vorheizen, damit der Dom auf Temperatur kommt. Auf der Temperatur dreissig Minuten halten. Zweimal sechzig Sekunden backen, zwischendurch einmal drehen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g Mehl 2 EL Oliven\u00f6l 1 Eigelb 5g Salz 100ml lauwarmes Wasser Schmand Sauerrahm Speck Zwiebeln Alles vermengen, zwei Stunden stehen lassen. Nicht zu feucht machen, sonst brennt der Teig auf dem Backstein an. Die Menge reicht f\u00fcr drei Flammkuchen. Flammkuchen einzeln formen und backen. Belegen mit Speck, Zwiebel und Gemisch aus Sauerrahm und &hellip; <a href=\"https:\/\/whatthecook.com\/?p=289\" class=\"more-link\"><span class=\"screen-reader-text\">Flammkuchen<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-kategorien"],"_links":{"self":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=289"}],"version-history":[{"count":1,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":290,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions\/290"}],"wp:attachment":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}