{"id":315,"date":"2022-12-19T13:47:43","date_gmt":"2022-12-19T11:47:43","guid":{"rendered":"http:\/\/whatthecook.com\/?p=315"},"modified":"2022-12-19T13:47:43","modified_gmt":"2022-12-19T11:47:43","slug":"kartoffelsalat","status":"publish","type":"post","link":"https:\/\/whatthecook.com\/?p=315","title":{"rendered":"Kartoffelsalat"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>800g Kartoffeln, festkochend, gekocht und ausgek\u00fchlt<\/li><li>Saure Gurken, Gurkenwasser nicht wegwerfen!<\/li><li>Boskoop <\/li><li>Fleischwurst\/Lyoner<\/li><li>Hartgekochte Eier<\/li><li>B\u00f6hmische Alternative: Sellerie, Karotten, Erbsen<\/li><li>Mayonaise aus Ei, Senf, \u00d6l<\/li><li>Zitrone f\u00fcr den Saft<\/li><\/ul>\n\n\n\n<p>Kartoffeln vorher (z.B. am Vortag kochen), ausk\u00fchlen lassen. <\/p>\n\n\n\n<p>Mayonese zubereiten: Eigelb und Senf langsam mit dem P\u00fcrierstab hochziehen, mit Salz, Pfeffer und Zitronensaft abschmecken. <\/p>\n\n\n\n<p>Kartoffeln, Gurken, \u00c4pfel, Fleischwurst in gew\u00fcnschte Form bringen (z.B. W\u00fcrfel). Mit der Mayonese in gew\u00fcnschter Menge mischen und mit dem Gurkenwasser abschmecken. Mit Salz und Pfeffer final abschmecken. <\/p>\n\n\n\n<p>B\u00f6hmische Alternative: Eher knapp gegarte M\u00f6hren, Sellerie und Erbsen nach Geschmack hinzuf\u00fcgen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>800g Kartoffeln, festkochend, gekocht und ausgek\u00fchlt Saure Gurken, Gurkenwasser nicht wegwerfen! Boskoop Fleischwurst\/Lyoner Hartgekochte Eier B\u00f6hmische Alternative: Sellerie, Karotten, Erbsen Mayonaise aus Ei, Senf, \u00d6l Zitrone f\u00fcr den Saft Kartoffeln vorher (z.B. am Vortag kochen), ausk\u00fchlen lassen. Mayonese zubereiten: Eigelb und Senf langsam mit dem P\u00fcrierstab hochziehen, mit Salz, Pfeffer und Zitronensaft abschmecken. Kartoffeln, Gurken, &hellip; <a href=\"https:\/\/whatthecook.com\/?p=315\" class=\"more-link\"><span class=\"screen-reader-text\">Kartoffelsalat<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","hentry","category-kategorien"],"_links":{"self":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=315"}],"version-history":[{"count":1,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}