{"id":317,"date":"2023-01-08T19:33:55","date_gmt":"2023-01-08T17:33:55","guid":{"rendered":"http:\/\/whatthecook.com\/?p=317"},"modified":"2023-01-08T19:33:55","modified_gmt":"2023-01-08T17:33:55","slug":"roastbeef","status":"publish","type":"post","link":"https:\/\/whatthecook.com\/?p=317","title":{"rendered":"Roastbeef"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>Roastbeef nach Belieben<\/li><li>Zwiebeln<\/li><li>Viel Pfefferk\u00f6rner<\/li><li>Lorbeer<\/li><li>Sternanis<\/li><li>Piment<\/li><li>Ingwer<\/li><li>Knoblauchzehen<\/li><\/ul>\n\n\n\n<p>Alles zusammen mit dem Roastbeef scharf anbraten, bei 70\u00b0 im Ofen auf 54\u00b0 Kerntemperatur ziehen lassen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roastbeef nach Belieben Zwiebeln Viel Pfefferk\u00f6rner Lorbeer Sternanis Piment Ingwer Knoblauchzehen Alles zusammen mit dem Roastbeef scharf anbraten, bei 70\u00b0 im Ofen auf 54\u00b0 Kerntemperatur ziehen lassen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","hentry","category-kategorien"],"_links":{"self":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=317"}],"version-history":[{"count":1,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/317\/revisions\/318"}],"wp:attachment":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}