{"id":323,"date":"2024-12-13T23:15:40","date_gmt":"2024-12-13T21:15:40","guid":{"rendered":"http:\/\/whatthecook.com\/?p=323"},"modified":"2024-12-13T23:15:40","modified_gmt":"2024-12-13T21:15:40","slug":"panettone","status":"publish","type":"post","link":"https:\/\/whatthecook.com\/?p=323","title":{"rendered":"Panettone"},"content":{"rendered":"\n<p>Rezept aus Buch, aber:<\/p>\n\n\n\n<p>Unser Ofen:<\/p>\n\n\n\n<p>Temperatur fallend von 210 auf 160.<\/p>\n\n\n\n<p>Deshalb: Backstein ok, Schwaden ordentlich. <\/p>\n\n\n\n<p>Temperatur f\u00e4llt bei Miele langsam, deshalb Schwaden nicht ablassen. <\/p>\n\n\n\n<p>Kerntemperatur mit Thernometer messen, richtig positionieren. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept aus Buch, aber: Unser Ofen: Temperatur fallend von 210 auf 160. Deshalb: Backstein ok, Schwaden ordentlich. Temperatur f\u00e4llt bei Miele langsam, deshalb Schwaden nicht ablassen. Kerntemperatur mit Thernometer messen, richtig positionieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-323","post","type-post","status-publish","format-standard","hentry","category-kategorien"],"_links":{"self":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=323"}],"version-history":[{"count":1,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions\/324"}],"wp:attachment":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}