1000 g Weizenmehl T65 oder \u00e4hnlich<\/p>\n\n\n\n
18g Salz<\/p>\n\n\n\n
600 g Knetwasser<\/p>\n\n\n\n
150g Rosinen<\/p>\n\n\n\n
50-100g Wasser f Bassinage <\/p>\n\n\n\n
300g Roggenvollkornsauerteig, sehr reif (PH <3,8), 70% Hydration<\/p>\n\n\n\n
Teig kneten aus Mehl, Wasser, Sauerteig. Ca 20 Min. bis Fenstertest ok<\/p>\n\n\n\n
Salz hinzuf\u00fcgen, Bassinage, aber Teig nicht zu nass machen. Rosinen Einkneten. <\/p>\n\n\n\n
Teigwanne, bei 24C 4 Stunden gehen lassen, zweimal falten.<\/p>\n\n\n\n
Formen von Semmeln ca. 100g, St\u00fcckgare 1,5h bei 24C<\/p>\n\n\n\n
Backen mit guten Schwaden, 250C f\u00fcr 18-20 Minuten. <\/p>\n","protected":false},"excerpt":{"rendered":"
1000 g Weizenmehl T65 oder \u00e4hnlich 18g Salz 600 g Knetwasser 150g Rosinen 50-100g Wasser f Bassinage 300g Roggenvollkornsauerteig, sehr reif (PH <3,8), 70% Hydration Teig kneten aus Mehl, Wasser, Sauerteig. Ca 20 Min. bis Fenstertest ok Salz hinzuf\u00fcgen, Bassinage, aber Teig nicht zu nass machen. Rosinen Einkneten. Teigwanne, bei 24C 4 Stunden gehen lassen, … Rosinensemmeln Baguette-Style<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-kategorien"],"_links":{"self":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=337"}],"version-history":[{"count":1,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":338,"href":"https:\/\/whatthecook.com\/index.php?rest_route=\/wp\/v2\/posts\/337\/revisions\/338"}],"wp:attachment":[{"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatthecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}